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Hanskraal Free Range

Convenient Delivery

OUR DELIVERY ROUTES

We can deliver Hanskraal Free Range products to your door, or to a drop-off point close to you. We have five routes that we service regularly. 

Cape Town – Paarl

route

  • Somerset West
  • Strand
  • Cape Town (mostly northern suburbs and Pinelands)
  • Stellenbosch
  • Paarl
  • Botriver
  • Grabouw

Hermanus

route

  • Stanford
  • Hermanus
  • Vermont
  • Uilkraalsmond
  • Gansbaai

Caledon

Route

  • Riviersonderend
  • Stormsvlei
  • Caledon
  • Villiersdorp
  • Bonnievale
  • Robertson
  • Worcester
  • Dassiesfontein
  • Ashton
  • Montagu
  • Rawsonville

Struisbaai, Agulhas and Bredasdorp

route

Weekly or twice-weekly deliveries, depending on demand)

Swellendam

route

Daily delivery

WHERE TO BUY

We also sell some of our products in retail outlets:

  • Varsmark (Bredasdorp)
  • Karoo Biltong (Bredasdorp)

If you’re a business looking to buy Hanskraal Free Range products, then please contact us directly for price lists and information.

Our products are also available in a number of restaurants.

DASSIES-FONTEIN

bellavista country place

decameron restaurant 

What our customers say:

“Ons het sopas ons vleis ontvang! Nee kyk….julle mag maar!!! My man is BAIE BEINDRUK met julle!! Dankie dat julle luister hoe ons vleis gesny wil hê. Julle hoender is SKOON…….MIN slaghuise kan julle nadoen….. Ons gaan beslis weer by julle bestel! Baie dankie vir julle uitstekende diens die jaar!”

– Anri Engelbrecht 

“Hanskraal hoender is heilsaam, vullend en geurig. Elke verpakking is higiënies en pynlik netjies verpak. My gesin én gaste smul keer op keer aan die heerlike hoender: van dytjies en boudjies tot Sondag heel hoender in die oond en smullekker gebraaide sosaties in MSG en suikervrye souse!!”

– Amri van der Merwe 

“I prefer Hanskraal’s chicken products because they offer excellent quality at a competitive price. The quality is especially noticeable when I cook Hanskraal chicken thighs; the chicken doesn’t shrink as is the case with most other brands. Their high standards ensure that you’ll consistently receive a high-quality product.”

– Marié van der Walt

“I have known AJ du Toit for the past 32 years. I consider myself to be very picky when it comes to meat, how it’s processed, and its quality. But I realised years ago that AJ is much more particular than I am. He took that ‘recipe’, and 10 years ago, started the Hanskraal brand. And may I say, he’s taken it to a unprecedented next level.” 

– Gidri Joubert

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