Hanskraal se 6 wenke vir die perfekte potjie!
Delicious whole lamb neck recipe – an Easter delight
Lamb neck is rather underrated. But given the right cooking methods, lamb neck can be a firm family favourite when sitting down for a tasty weekend roast.
‘n Hanskraal bederfboks – perfek vir ‘n Herfsbraai
Support for our hard-working immune systems
Hanskraal se 5 kreatiewe Kersfees feesmaal wenke
Vir die Du Toit familie, is Kersfees een van die gunsteling feesvierings van die jaar. Nie net is Kersfees wanneer ons Jesus se geboorte vier nie, maar dit is
Know your chicken cuts
Not all chicken cuts are the same. Take, for example, a Hanskraal Free Range chicken: some cuts (such as the breasts) are leaner, while other cuts could offer slightly fattier meat. A chicken is a very versatile source of protein to use in the kitchen.
Die lekkerste Karoo wildsfilet resep – deur AJ se suster, Tereza
AJ se suster Tereza, van Rondawel, Richmond in die Karoo het gou geleer om aan te pas by die Karoo en sy beproefde wildsvleisresepte wat werk.
Why Free Range? Decameron’s chef and owner, Mario Ladu, explains…
‘n Geurige plaasvars lamsboud – beter as ooit tevore!
Wat is meer tradisioneel as ‘n lamsboud in die oond?
The secret to the perfect rotisserie chicken (the Hanskraal way)
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