“I have known AJ du Toit for the past 32 years. I consider myself to be very picky when it comes to meat, how it’s processed, and its quality. But I realised years ago that AJ is much more particular than I am. He took that ‘recipe’, and 10 years ago, started the Hanskraal brand. And may I say, he’s taken it to a unprecedented next level.” 

– Gidri Joubert

“Hanskraal hoender is heilsaam, vullend en geurig. Elke verpakking is higiënies en pynlik netjies verpak. My gesin én gaste smul keer op keer aan die heerlike hoender: van dytjies en boudjies tot Sondag heel hoender in die oond en smullekker gebraaide sosaties in MSG en suikervrye souse!!” 

– Amri van der Merwe