Ingredients
– Hanskraal free range chicken breast
– Olive Oil
– Soya Sauce
– Honey
– Brown Sugar
– Rice Vinegar
– Sesame Oil
– Ginger
– Garlic
– Cornstarch
– Sesame seeds and Green onions
How To Make:
1. Heat oil in a large non-stick skillet.
2. Add chicken and let cook untill slightly browned and cooked through.
3. While chicken is cooking, mix together Soya Sauce, Honey, Brown, Sugar, Rice Vinegar, Sesame Oil, Ginger, Garlic, Cornstarch for the Teriyaki sauce.
4. Pour sauce into the skillet once the chicken is just nearly finished cooking and let sauce thicken.
5. Easy as that! Serve with rice or veggies of choice! And garnish with sesame and green onions.