Hanskraal

DELIVERY FEE UPDATE: R40 DELIVERY FOR OVERBERG AREA | R65 DELIVERY FOR PENINSULA, WINELANDS, CAPE TOWN AND BOLAND AREAS | DELIVERY FEE UPDATE: R40 DELIVERY FOR OVERBERG AREA | R65 DELIVERY FOR PENINSULA, WINELANDS, CAPE TOWN AND BOLAND AREAS | DELIVERY FEE UPDATE: R40 DELIVERY FOR OVERBERG AREA | R65 DELIVERY FOR PENINSULA, WINELANDS, CAPE TOWN AND BOLAND AREAS
DELIVERY FEE UPDATE: R40 DELIVERY FOR OVERBERG AREA | R65 DELIVERY FOR PENINSULA, WINELANDS, CAPE TOWN AND BOLAND AREAS | DELIVERY FEE UPDATE: R40 DELIVERY FOR OVERBERG AREA | R65 DELIVERY FOR PENINSULA, WINELANDS, CAPE TOWN AND BOLAND AREAS | DELIVERY FEE UPDATE: R40 DELIVERY FOR OVERBERG AREA | R65 DELIVERY FOR PENINSULA, WINELANDS, CAPE TOWN AND BOLAND AREAS

These mini chicken pies are great for kids lunchboxes, or as a snack on the go. They are easy, tasty and freezer friendly.
Recipe:
×1 roll store bought puff pastry
500g Hanskraal Free range Chicken Mince
200g grated cheese of choice
Spices of your preference x1 egg
Method:

  1. Preheat oven to 180 degrees.
  2. Flour your surface and roll out the defrosted puff pastry slightly.
  3. Mix the Free Range Chicken mince, spices and Cheese together in a mixing bowl.
  4. Place Mince Mixture in the middle of the puff pastry and roll into one long sausage roll like pie.
  5. Cut into 2cm pieces, press firmly to form a mini sausage roll (refer to pictures, to see how they should look).
  6. Place on baking paper on a baking try, brush with egg wash and bake for 20min or until golden brown.

Leave a Reply

Your email address will not be published. Required fields are marked *